Baking · Recipes

Smart Cookie…Dough!

Happy Hump Day!

I don’t know about you, but I’ve been hankering for some cookie dough lately. As eating raw cookie dough is unsafe and could lead to food poisoning (yes even the pre-made kind from the refrigerated section of the grocery store) I’ve devised a recipe for eggless edible chocolate chip cookie dough which I’ve kindly shared below.

Ingredients:

-3 tbsp softened butter

-3 tbsp packed brown sugar

-1 tbsp granulated white sugar

-1 tbsp milk

-6 tbsp flour

-1/4 tsp salt

-1/2 tsp vanilla extract

-heaping 1/4 cup mini chocolate chips

 

Instructions:

  1. Cook flour in one of two ways:
    1. Spread flour on a baking sheet and toast it in a 350 degree preheated oven for 5-8 minutes. Carefully remove from oven and let cool 1 minute before adding to other ingredients. Caution: pan and flour will be hot!
    2. Pour flour into a microwave safe bowl and cook in microwave on high for 3 minutes, stirring once halfway though the cook time. Carefully remove from microwave and let cool for 1 minute before adding to other ingredients.Caution: bowl and flour may be hot!
  2. In a medium-sized bowl combine butter, sugars, milk, flour, salt, and vanilla extract.
  3. Stir until combined.
  4. Add mini chocolate chips and stir until incorporated.
  5. Eat, or cover bowl with plastic wrap and store in fridge until you’re ready to chow down!

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*Consume within one day of making.

**I recommend that you cook the flour before incorporating it into the dough as there is a small risk that you may become ill from consuming raw flour. Honestly, I often don’t do this because I’m hangry and just want the cookie dough; however please know that if you make the dough using raw flour and get sick that a) I told you so and b) You did so of your own free will and choice and I am in no way liable.

***I used unsalted butter because that’s what I tend to purchase. If using salted butter you may omit the 1/4 tsp of salt.

 

XOXO,

Cait

 

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